The Russian cold summer soup Okroshka is a deliciously refreshing and filling recipe. A mix of fresh vegetables, radish and cucumber, boiled eggs and chicken meat, the soup is incredibly tasty and keeps you satiated even on hot days. The crunchy texture of radishes and the delicious aroma of fresh herbs make it a light yet nutritious summer meal.
The ingredients in the soup are chopped finely, so that they blend into the soup easily. During preparation, it is recommended to use a sharp knife and carefully rinse all vegetables and herbs under cool water before use. This will help to avoid contamination with bacteria and pesticides. It is important to chop the onions and dill very finely, as this will allow them to absorb the flavour of the soup.
A good way to cook okroshka is in the oven. It will save you time and effort, while also ensuring that the soup has a nice crunch. This method is also ideal for preparing large batches of the dish, as it can be kept in the fridge to be eaten throughout the day or several days after.
Okroshka is a versatile and healthy recipe that can be used as a side dish, a starter or a main course. The soup can be customised to suit your personal tastes by choosing different vegetable and herb combinations, as well as changing the type of meat or fish you use. You can even add a little vodka to the soup for a more luxurious version!
This recipe is a variation on the traditional green shchi, which is similar to borscht but made with sorrel. The soup is a classic summer dish and it is served with a variety of garnishes, including dill, cucumbers, sour cream and boiled eggs. You can also add a few drops of mustard to the soup to give it more bite.
The dish is also known as sorrel broth, and it is a popular summer dish in Russia. It is easy to prepare and it can be eaten at home or taken on picnics. The dish can be varied by using different types of sorrel, such as garden or dandelion, or other herbs like nettles, sage or ramsons.
Sorrel is a very common plant in Russia, and it can be found in many gardens and on private dachas. It is rich in vitamins and minerals and it is very low in calories, so it is a perfect addition to any diet.
The dish is also called kholodnik or svekolnik and it is an old-fashioned peasant summer soup based on fermented black or rye bread and often served with boiled eggs and/or meat. It is a healthy and filling summer recipe that can be modified by using different vegetables, varying the type of meat or by adding a little bit of kombucha to the soup. Okruschka