Introduction to FDA Registration
Registering food establishments with the Food and Drug Administration (FDA) is an essential step in ensuring the safety and quality of food in the United States. The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 requires all domestic and foreign establishments that manufacture, package, or store food to register with the FDA. This is to improve food traceability and enable rapid response to any safety issues that may arise.
Benefits and Requirements of Registration
Registration with the FDA provides numerous benefits, including better market access and increased consumer safety. Food establishments must provide detailed information about their manufacturing facilities, the type of food produced, and the safety measures in place. This allows the FDA to better monitor potential risks and act quickly when necessary. Registration must be renewed every two years to ensure that information remains current and compliant with changing regulations. FDA Food Facility Registration