Brownies are a dessert that everyone loves. They are simple to make and can be easily customized with the addition of different ingredients. This recipe is gluten free and can be made with chocolate chips or without them. It also has a crunchy top which is perfect for serving.
The key to making the best gluten free brownies is using a high-quality flour, such as Bob’s Red Mill, which can be substituted at a 1:1 ratio with regular flour in any baking recipe. This will produce a rich and moist brownie with a crackly top. It is a little more expensive than some of the other mixes, but it is worth the extra cost for an excellent result.
Another good option is Cup4Cup which is less expensive than other gluten free flours, but it produces a cakey brownie that is still very tasty. It is a good idea to use a scale to weigh out your dry ingredients, as too much corn starch can create a powdery texture.
It is also important to bake the brownies in a glass pan, rather than metal, as this will ensure the brownies are evenly cooked and prevent the edges from becoming dry and hard. The brownies should be baked until a toothpick inserted in the center comes out with only a few moist crumbs attached.
Finally, the brownies should be allowed to cool before removing them from the pan and cutting them into squares. If they are left to cool completely in the pan, they will firm up and be easier to slice. If you are not eating the brownies right away, they can be stored in an airtight container at room temperature for up to 5 days.
This gluten free brownie recipe is easy to make and requires only one bowl. It is incredibly fudgy, thanks to the perfect combination of ingredients, and it has that beautiful, shiny, crackly top that will impress all your family and friends. It is simple to customize with the addition of other ingredients such as nuts, berries, or peppermint if making it around Christmas time. It is also very easy to make dairy free by using a dairy-free butter alternative. The ingredients are readily available, and most of them you will probably already have in your pantry. The only specialty ingredient is the cocoa powder, which you should get from a health food store or natural food shop. If you prefer, you can also use a store-bought brand of cocoa powder that is labeled gluten free. Similarly, the chocolate chips can be swapped for different types, such as dark or milk. For an even richer and more decadent brownie, you can add a couple of tbsp of melted butter to the mixture. This will give the brownies an even deeper chocolate flavor and a more luxurious texture. This is optional though, and the brownies will be just as delicious with a plainer, less buttery topping. gluten free brownies