From an out-of-this-world dining room to a humble lunch counter, New York City is home to restaurants in every size and shape. But with dozens of buzzy new spots opening each month, it can be difficult to know where to start. That’s why we’ve put together this guide to the best restaurants, from a Michelin-starred spot serving caviar by the bump to a ramen restaurant that makes one of America’s most iconic bowls of broth.
Whether you’re looking for a slice of pizza to go or an old-school steakhouse, we’ve got the best restaurants for every mood and occasion. Featuring the latest from el Bulli and Noma, as well as hot newcomers like Providence and Saffy’s, these places will leave you with a full stomach and an appetite for more.
Vital Intel:
The Golden State may not have the world’s most Michelin starred restaurants, but it has a lot to brag about. Its diverse climates and ecosystems have inspired chefs to develop inventive menus, including a new trend of restaurants that focus on the region’s flavors and ingredients. In addition to the traditional three stars, the Michelin guide now awards green stars for restaurants that make outstanding eco-friendly commitments. Examples include Caruso’s in Montecito and the Restaurant at Justin in Pasa Robles. best restaurants