Silverware is a broad term that describes implements used for eating and serving food, including flatware such as forks and knives. In the past, the term usually referred to tableware made of silver or silver-plated metal, but nowadays most people use stainless steel cutlery for everyday use. Stainless steel is more durable than silver, but it lacks the luster and beauty of traditional sterling silver flatware.
Silver utensils have long been associated with wealth and social status. Historically, the wealthy displayed their wealth with elaborate table settings featuring silver utensils. In more recent times, the popularity of silver has waned even for special occasions since it’s expensive and requires high maintenance. The lower price tag and easy maintenance of stainless steel has made it a staple for many households.
The type of silverware you choose will mostly depend on your aesthetic preferences. If you prefer a more casual look, consider a set that has a satin or matte finish rather than a shiny mirror finish. The satin finish is less likely to show fingerprints and can give your dinnerware a more traditional appearance.
Stainless steel flatware has a wide variety of patterns to suit your style. The most durable sets are made of 18/10 or 18/8 stainless steel. The first number indicates the percentage of chromium in the alloy, which gives it resistance to staining and corrosion. The second number refers to the percentage of nickel, which gives it a more polished, beautiful shine. To keep your flatware in good condition, hand wash it after each use with mild dishwashing detergent and dry it immediately to prevent water spots. To ward off tarnish, store it in anti-tarnish bags or wraps when not in use. כלי כסף